Here at Sorella, we believe sustainability starts with using only seasonal & locally grown produce. Since 2017 our mission is to thoughtfully source and showcase American crafted cheese & charcuteries that are the highest in quality and standards. Everything on our boards is an ode to the hardworking farmers and the craftsman and the ones wanting to see change through food. Every single board is a little part of our mission to do better for our planet & community. This is the root of Sorella and we are so lucky to share this with you.
Cheers,
Sorella gals - Shelby & Savannah
Farm to Board
Women-Owned and Run
Sustainability Sourced Products
Ready to take a look around?
Sister Owned, Artfully Curated Graze Boards and Graze Tables Crafted in Los Angeles, California
Our ordering process is as unique as our grazing boards. Learn how to order our artfully crafted boards for Pickup or Delivery.
How to Order our Boards
Grazin’ and gorgeous, Sorella Graze Tables are our bespoke option to WOW your guest at your next wedding, party or corporate event.
Bespoke Graze Tables
“Run by two creative-minded sisters, Shelby & Savannah DiMarco- Sorella Collective offers LA hosts bountiful fruit and cheese, charcuterie, and crudité boards in sizes that fit any get-together.”
-Jenni Kayne, Rip & Tan
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We use only Domestic ethically raised cheese & charcuterie. It is our utmost importance to have quality over quantity and to support the smaller movers & shakers in our industry. No big box stores are allowed on our boards!
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We shop weekly at our local farmer’s markets to buy only the best in-season produce we can get our hands-on. We keep close relationships with our farmers and believe sustainability starts with seasonality & buying local.
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We believe in coming together to celebrate over a beautiful board -thoughtfully crafted from us to you. Our mission is to provide a product that will do just that. So grab a bottle of wine, get your friends together and enjoy a Sorella board.
